Exploding with flavors of ripe dark cherry, cranberry, and a hint of vanilla. The tart acidity leads to a lingering smooth finish. This wine best showcases Dijon clones throughout our vineyard. Aged for 11 months in 22% New French oak.

A really lively, on the palate, balanced and nicely refined wine with a concentrated core cranberry, cherry, tea and earth. The finesse and restraint make it a great match for a variety of foods.

Made from our tiny block of 46-year-old vines, this wine shows pronounced lime, kiwi, and lemon aromas and flavors. The ample acidity and stony notes carry through the tart finish. Usually released in spring.

A young intense wine with a smooth texture and notes of black cherry, ripe blackberry, and hints of toasty oak. This 100% Pommard clone is made from the oldest vines on the property. Elegant now, this wine should age well.

Our popular red blend exhibits green pepper and currant on the nose and pronounced dark plum and raspberry flavors. Soft tannins and lingering stone fruit carry through the finish. (For 2022 the blend is 55% Merlot, 37% Carmenere, 8% Grenache)

Structured and vibrant, this wine shows blackberry and cherry flavors supported by mineral undertones and firm tannins. Great on its own and versatile with a variety of foods. Always a great value!

This wine represents a classic Oregon Pinot Noir, with savory features of forest floor, morel mushroom and clove. Young and delicious, but time will likely be kind to this wine. Aged for 11 months in 30% new French oak.