This richly complex wine highlights a nose of raspberry, sweet pepper, and semi-sweet chocolate. A medium bodied wine with soft tannins creating a velvet like mouthfeel.
Exploding with flavors of ripe dark cherry, cranberry, and a hint of vanilla. The tart acidity leads to a lingering smooth finish. This wine best showcases Dijon clones throughout our vineyard. Aged for 11 months in 22% New French oak.
Elegant and refined estate grown Pinot Noir. A young intense wine with smooth texture and notes of black cherry, ripe blackberry, and hints of toasty oak. This 100% Pommard clone is made from the oldest vines on the property. Elegant now, this wine should age well.
Our popular red blend exhibits green pepper and currant on the nose and pronounced dark plum and raspberry flavors. Soft tannins and lingering stone fruit carry throuh the finish.( 55% Merlot, 37% Cabernet Sauvignon, 8% Barbara )
The floral strawberry puree and tart cherry nose are a forerunner to a crisp, cool, and elegant fruit bowl of flavor. Alone or paired with almost any warm weather dish, from grill or garden, this wine will not disappoint.
A really lively, on the palate, balanced and nicely refined wine with a concentrated core cranberry, cherry, tea and earth. The finesse and restraint make it a great match for a variety of foods.
This wine represents a classic Oregon Pinot Noir, with savory features of forest floor, morel mushroom and clove.Young and deliscious, but time will likely be kind to this wine. Aged for 11 months in 30% new French oak.
This estate grown Pinot Gris is a sleek and lively wine with layers of apricot, kiwi, and grapefruit braced by a minerally stony core. The wine finishes with citrus notes.
Structured and vibrant, this wine shows blackberry and cherry flavors supported by mineral undertones and firm tannins. Great on its own and versatile with a variety of foods. Always a great value!
