Rich, elegant and concentrated, this wine exhibits dense dark fruit flavors with a core of minerality and earth. Made from our oldest block of the Pommard clone, planted in 1978. We’re proud to put our family name on the bottle.
This medium bodied wine exhibits green apple, lemon and pear flavors and aromas. This is typical for our estate fruit. The finish hints at grapefruit and citrus. Really versatile, sip it on its own, or pair with a variety of lighter fare.
2018 Riesling (New Release): A crisp, dry and sleek wine with enticing notes of lemon zest and key lime. Refreshing acidity and mineral undertones carry through the finish. A great match for lighter summer fare.
Medium bodied with texture and nuance, the cherry, cranberry and tart currant flavors are supported by earthy granite and lead undertones. Our most popular wine is always a great value!
Made from Dijon clones from throughout our vineyard, this bottling has a velvety mouthfeel with ripe cherry and raspberry and hints of vanilla and tea. Firm tannins and acidity show throughout the finish.
A beautiful, robust and full-bodied wine with mouth coating cherry, currant and black fruit throughout. This wine will benefit from time in the bottle.
A lovely ruby red color with an exuberant mix of candy apple, plum, and sweet tart flavors with underlying dusty cedar and tea accents. Always one of our most sought-after wines.
2017 Redhawk Red (New Release): A lush and ripe blend showing prominent black cherry, red currant and dusty herb. Soft and inviting, enjoy it at the BBQ or with a variety of rich dishes. (48% Merlot, 38% Petit Verdot, 14% Carmenere)
2016 Mourvedre: The spicy white pepper nose is followed by layers of dark spiced plum, candied apple, dried black cherry and hints of clove throughout. A big, juicy mouthful of flavors. Great for summer BBQ's.
